Теория и практика переработки мяса0%

At the present time: V.M. Forbatov Federal Research Center for Food Systems of Russian Academy of Sciences. The Journal is distributed on the whole territory of the Russian Federation, in the CIS countries and foreign countries in Open Access and is pulbished in English.

The top priority goal of the Journal «Theory and Practice of Meat Processing» is to distribute in the world scientific community the results of the research in the field of meat science performed by the scientists from scientific centers, scientific-research institutes and institutions of higher education from Russia and the CIS countries, increase the level of presentation of the achievements of the respective science in the international arena, inform the Russian scientists about the research carried out abroad, highlight the results of the prospect directions of the research activities in the meat and poultry processing industries.

Both Russian and foreign scientists and experts are invited for publication in the journal.

The main tasks are generalization of scientific and practical achievements in the fields of meat science, increase scientific and practical qualifications as researchers and industry representatives.