1. Гордеева Е.И., Шоева О.Ю., Шаманин В.П., Хлесткина Е.К. Использование молекулярных маркеров в селекции мягкой пшеницы (Triticum aestivum L.) с различной антоциановой окраской зерновок. Письма в Вавиловский журнал генетики и селекции. 2023; 9(2):86-99. DOI: 10.18699/lettersvj-2023-9-11 EDN: SMDQQE
Gordeeva E.I., Shoeva O.Y., Shamanin V.P., Khlestkina E.K. The molecular markers applying in breeding of spring bread wheat (Triticum aestivum L.) lines with different anthocyanin coloration of the grains. Pisma v Vavilovskii Zhurnal Genetiki i Selektsii = Lett Vavilov J Genet Breed. 2023;9(2):86-99. (in Russian). DOI: 10.18699/LettersVJ-2023-9-11
2. Гультяева Е.И., Сибикеев С.Н., Дружин А.Е., Шайдаюк Е.Л. Расширение генетического разнообразия сортов яровой мягкой пшеницы по устойчивости к бурой ржавчине (Puccinia triticina Eriks.) в Нижнем Поволжье. Сельскохозяйственная биология. 2020;55(1):27-44. DOI: 10.15389/agrobiology.2020.1.27rus EDN: ENDKDT
Gultyaeva E.I., Sibikeev S.N., Druzhin A.E., Shaydayuk E.L. Enlargement of genetic diversity of spring bread wheat resistance to leaf rust (Puccinia triticina Eriks.) in Lower Volga region. Sel’skokhozyaistven naya Biologiya = Agricultural Biology. 2020;55(1):27-44. DOI: 10.15389/agrobiology.2020.1.27eng
3. Дружин А.Е., Сибикеев С.Н., Андреева Л.В. Использование вида Triticum petropavlovskyi Udacz. et Migusch. для расширения генетического разнообразия яровой мягкой пшеницы. Труды по прикладной ботанике, генетике и селекции. 2024;185(3):27-38. DOI: 10.30901/2227-8834-2024-3-27-37 EDN: CIAZRV
Druzhin A.E., Sibikeev S.N., Andreeva L.V. The use of the species Triticum petropavlovskyi Udacz. et Migusch. to expand the genetic diversity of spring bread wheat. Proceedings on Applied Botany, Genetics and Breeding. 2024;185(3):27-38. (in Russian). DOI: 10.30901/2227-8834-2024-327-37
4. Романов Б.В., Пимонов К.И., Липский Д.Д. Продукционные особенности пшеницы Triticum petropavlovskyi. Известия Нижневолжского агроуниверситетского комплекса: наука и высшее профессиональное образование. 2020;4(60):173-183. DOI: 10.32786/2071-9485-2020-04-16 EDN: VHEIDN
Romanov B.V., Pimonov K.I., Lipsky D.D. Productive features of wheat Triticum petropavlovskyi. Proceedings of Lower Volga Agro-University Complex: Science and Higher Education. 2020;4(60):173-183. (in Russian). DOI: 10.32786/2071-9485-2020-04-16
5. Савин Т.В., Абугалиева А.И., Чакмак И., Кожахметов К. Минеральный состав зерна диких сородичей и интрогрессивных форм в селекции пшеницы. Вавиловский журнал генетики и селекции. 2018;22(1):88-96. DOI: 10.18699/VJ18.335 EDN: YPNTVX
Savin T.V., Abugaliyeva A.I., Cakmak I., Kozhakhmetov K. Mineral composition of wild relatives and introgressive forms in wheat selection. Vavilovskii Zhurnal Genetiki i Selektsii = Vavilov J Genet Breed. 2018;22(1):88-96. (in Russian). DOI: 10.18699/VJ18.335
6. Удачин Р.А., Мигушова Э.Ф. Новое в познании рода Triticum L. Вестник сельскохозяйственной науки. 1970;9:20-24.
Udachin R.A., Migushova E.F. New in the knowledge of the genus Triticum L. Vestnik Sel’skokhozyaystvennoy Nauki = Herald of Agricultural Sciences. 1970;9:20-24 (in Russian).
7. Шоева О.Ю., Гордеева Е.И., Хлесткина Е.К. Внутригенный ДНК-маркер для отбора пшеницы с повышенным содержанием антоцианов в перикарпе зерновки. Патент № 2774444. 29.11.2021.
Shoeva O.Yu., Gordeeva E.I., Khlestkina E.K.Intragenic DNA marker for the selection of wheat with a high content of anthocyanins in the grain pericarp. Patent No. 2774444. 29.11.2021 (in Russian).
8. Abdel-Aal E.S.M., Hucl P. A rapid method for quantifying total anthocyanins in blue aleurone and purple pericarp wheats. Cereal Chem. 1999;76(3):350-354. DOI: 10.1094/CCHEM.1999.76.3.350
9. Bieńkowska T., Suchowilska E., Kandler W., Krska R., Wiwart M. Triticum polonicum L. as potential source material for the biofortification of wheat with essential micronutrients. Plant Genet Resour. 2019;17(3):213-220. DOI: 10.1017/S1479262118000394
10. Efremova T.T., Morozov S.V., Chernyak E.I., Chumanova E.V.Combining the genes of blue aleurone and purple pericarp in the genotype of spring bread wheat Saratovskaya 29 to increase anthocyanins in grain. J Cereal Sci. 2023;109:103616. DOI: 10.1016/j.jcs.2022.103616 EDN: CUQXMI
11. Fan Y., Wang Z., Hu S., Li Q., Liu F., Liu G., Ma M., Liu C. Uptake and preferential partitioning of zinc in different wheat species. Crop Sci. 2023;63(4):2426-2437. DOI: 10.1002/csc2.20988 EDN: BJHQJX
12. Ficco D.B.M., De Simone V., Colecchia S.A., Pecorella I., Platani C., Nigro F., Finocchiaro F., Papa R., De Vita P. Genetic variability in anthocyanin composition and nutritional properties of blue, purple, and red bread (Triticum aestivum L.) and durum (Triticum turgidum L. ssp. turgidum convar. durum) wheats. J Agric Food Chem. 2014;62(34):8686-8695. DOI: 10.1021/jf5003683
13. Garg M., Chawla M., Chunduri V., Kumar R., Sharma S., Sharma N.K., Kaur N., Kumar A., Mundey J.K., Saini M.K., Singh S.P. Transfer of grain colors to elite wheat cultivars and their characterization. J Cereal Sci. 2016;71:138-144. DOI: 10.1016/j.jcs.2016.08.004 EDN: XUCNUB
14. Garg M., Kaur S., Sharma A., Kumari A., Tiwari V., Sharma S., Kapoor P., Sheoran B., Goyal A., Krishania M. Rising demand for healthy foodsanthocyanin biofortified colored wheat is a new research trend. Front Nutr. 2022;9:878221. DOI: 10.3389/fnut.2022.878221
15. Gordeeva E.I., Shoeva O.Y., Khlestkina E.K. Marker-assisted development of bread wheat near-isogenic lines carrying various combinations of purple pericarp (Pp) alleles. Euphytica. 2015;203(2):469-476. DOI: 10.1007/S10681-014-1317-8 EDN: VACIAD
16. Gordeeva E., Shoeva O., Mursalimov S., Adonina I., Khlestkina E. Fine points of marker-assisted pyramiding of anthocyanin biosynthesis regulatory genes for the creation of black-grained bread wheat (Triticum aestivum L.) lines. Agronomy. 2022;12:2934. DOI: 10.3390/agronomy12122934 EDN: OVAWJG
17. Hosseinian F.S., Li W., Beta T. Measurement of anthocyanins and other phytochemicals in purple wheat. Food Chem. 2008;109(4):916-924. DOI: 10.1016/j.foodchem.2007.12.083
18. Iannucci A., Suriano S., Cancellaro S., Trono D. Anthocyanin profile and main antioxidants in pigmented wheat grains and related millstream fractions. Cereal Chem. 2022;99(6):1282-1295. DOI: 10.1002/cche.10591
19. Khlestkina E.K., Röder M.S., Börner A. Mapping genes controlling anthocyanin pigmentation on the glume and pericarp in tetraploid wheat (Triticum durum L.). Euphytica. 2010;171(1):65-69. DOI: 10.1007/s10681-009-9994-4 EDN: MWVNAV
20. Korzun V., Röder M., Worland A.J., Börner A.Intrachromosomal mapping of genes for dwarfing (Rht12) and vernalization response (Vrn1) in wheat by using RFLP and microsatellite markers. Plant Breed. 1997;116(3):227-232. DOI: 10.1111/j.1439-0523.1997.tb00987.x
21. Kukoeva T.V., Molobekova C.A., Totsky I.V., Vasiliev G.V., Pronozin A.Yu., Afonnikov D.A., Khlestkina E.K., Shoeva O.Yu. Enrichment of grain anthocyanin content through marker-assisted breeding for Ant1, Ant2 or HvMyc2 genes in barley (Hordeum vulgare L.). Agronomy. 2024;14(6):1231. DOI: 10.3390/agronomy14061231 EDN: HCWGOF
22. Kumari A., Sharma S., Sharma N., Chunduri V., Kapoor P., Kaur S., Goyal A., Garg M. Influence of biofortified colored wheats (purple, blue, black) on physicochemical, antioxidant and sensory characteristics of chapatti (Indian flatbread). Molecules. 2020;25(21):5071. DOI: 10.3390/molecules25215071 EDN: HGPMKD
23. Li X., Qian X., Lǚ X., Wang X., Ji N., Zhang M., Ren M. Upregulated structural and regulatory genes involved in anthocyanin biosynthesis for coloration of purple grains during the middle and late grainfilling stages. Plant Physiol Biochem. 2018;130:235-247. DOI: 10.1016/j.plaphy.2018.07.011